Eco Tips

Check out these 10 eco-tips to be more ‘green’.

1.

Wash on cold rather than hot or warm water.
This makes a big difference, and most modern washers do an equally fine job of getting clothes spic and span in cold. Likewise, try to hang dry items when you can—skipping the tumble dryer can save around 60{5d21ca8f3af2f37b0bc16927eb571d1ae99c4ba19a2ec08b589c9cc4ef87832d} of energy used on laundry.
 
 

2. Open your curtains fully for free solar heating. 

Particularly on sunny Winter days – let the sunshine in to warm up the house a bit.

 
 

3. Make your own nut milk.

Make your own nut milk to avoid cartons – It’s a smart, low-waste habit 🌱 — and it’s easier than most people think.

Here’s a simple, no-carton way to make your own nut milk at home.


🥛 Basic Nut Milk (Almond / Cashew / Hazelnut)

Ingredients

  • 1 cup raw nuts
    (almonds need soaking; cashews don’t)

  • 3–4 cups cold water

  • Pinch of salt (optional)

  • Optional flavour: vanilla, dates, cinnamon


Method

1️⃣ Soak

  • Almonds / hazelnuts: 8–12 hours, then rinse

  • Cashews: optional (30 min or not at all)

2️⃣ Blend

  • Add nuts + water to a blender

  • Blend 30–60 seconds until smooth

3️⃣ Strain

  • Pour through a nut-milk bag, muslin, or clean tea towel

  • Squeeze gently into a bowl

4️⃣ Store

  • Keep in a glass jar in the fridge

  • Lasts 3–4 days


⚡ Quick No-Strain Option

Use cashews:

  • 1 cup cashews + 3 cups water

  • Blend very smooth

  • Drink as-is — no straining needed

Great for coffee and cereal.


♻️ What to Do with the Pulp

  • Add to porridge or smoothies

  • Bake into crackers or energy balls

  • Mix into granola

  • Freeze for later use

Zero waste 👍


💡 Tips

  • Adjust water for thickness (less = creamier)

  • Shake before use (no emulsifiers)

  • Use cold water for best flavour

  • Toast nuts lightly after soaking for a richer taste

 
 

4.

Buy Local To Guarantee Freshness.
If you’re eating out-of-season, the answer’s probably red and sweet. On average, food travels between 1,500 to 2,500 miles from the farm to your fork. Buy local, in-season produce for the freshest, most eco-friendly options.
Out-of-season fruits and veggies shipped from outside the country travel up to 2 weeks before they arrive in the grocery store.
A California tomato sold in New York, for example, has travelled about 2,800 miles and the truck transporting it produces more than 3,100 lbs of CO2 getting it there.
 
 

5.

Sensible Food Choices.
Make sensible choices when selecting your food. For example, it’s worth noting that it takes 50,000 – 100,000 litres of water (total usage) to put 1Kg of meat on a supermarket shelf, but only 900 litres of water to put 1Kg of wheat on the same shelf.
 
 

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